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About us
We specialize in the design and interior design of catering establishments and commercial kitchens.
You have an idea / vision for a gastro concept, we have the knowledge and experience to implement it, so that guests and employees feel comfortable with you.
We attach great importance to simple, optimal work and logistic processes, optimal use of energy, economic efficiency as well as an attractive room atmosphere. An important part is the planning and logistics of the back areas. This includes the kitchen, storage rooms for food and non-food, disposal of waste and empties and the staff rooms with checkrooms, toilets etc. The size of the individual rooms depends on the number of seats and the offer of food and beverages. The ecological use of energy brings cost savings, e.g. heat recovery with the commercial refrigeration or the use of waste heat from the dishwashing system.
Project studies/preliminary project
Project/construction design
Realization/execution
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Wallimann Konzepte & Planung GmbH
Theaterstrasse 10 8001 Zürich
MARTIN WALLIMANN
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Wallimann Konzepte & Planung GmbH